Evaluation of Bengal gram (Cicer arietinum) as a cost-effective nitrogen substitute for the optimized growth of probiotic Lactobacillus spp.
DOI:
https://doi.org/10.54646/SAPARS.2026.28Keywords:
Lactobacillus, probiotics, Bengal gram (Cicer arietinum), alternative media, fermentation, sustainable mediaAbstract
ABSTRACT
Probiotic Lactobacillus species are nutritionally fastidious microorganisms that require protein-rich nitrogen sources for optimal growth, making conventional culture media such as Luria-Bertani (LB) and Nutrient Agar economically inappropriate for large-scale and industrial applications. The present study analyzes the potential of Bengal gram (Cicer arietinum) powder as a low-cost, plant-based nitrogen source for cultivating Lactobacillus spp., In order to determine the protein concentration per gram of substrate, Bengal gram powder was quantitatively estimated using Lowry’s method. Based on this estimation, Bengal gram powder was added into the culture medium in the place of peptone and tryptone in the culture medium formulation, thereby serving as the primary nitrogen source. The basal medium was consists of beef extract, sodium chloride, agar and distilled water, while standard Luria medium and Nutrient Agar served as control media. The growth performance of selected probiotic Lactobacillus strains was analyzed by biomass yield and observing growth during incubation. The findings highlights that the Bengal gram–based medium effectively promoted the bacterial growth, yielding growth curves and biomass production compared to those of traditional control media. Lactobacillus species nutritional requirements were sufficiently satisfied by Bengal gram’s natural micronutrient profile and high protein content. This study reveals that Bengal gram powder can effectively replace peptone as a nitrogen source, cost-effective, sustainable, and scalable alternative culture medium for the fermentation and industrial productions.